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Science-VI-Grd-Chap-1-Food
Intro-Food_Variety_Materials_Sources-Plant-Parts-Animal-Products
What-do-we-eat_what-do-Animals-Eat_Keywords
Science-VI-Grd-Chap-2-Components-of-Food
Intro-Different-Food-items-Contain_Starch-Test_Protien-Test_Fat-Test
Various-Nutirents-for-Balanced-Diet
Deficiency-Diseases_Summary
Science-VI-Grd-Chap-3-Fibre-to-Fabric
Introduction_Variety-in-Fabrics_Fibre
Some-Plant-Fibres_Cotton_Jute_Spinning-Cotton-Yarn_Weaving_Knitting
History-of-Clothing-Material_Summary
Science-VI-Grd-Chap-4-Sorting-Materials-into-Groups
Introduction_Objects-Around-us
Properties-of-Material_Appearance_Hardness_Soluable-or-Insoluable
Objects-may-Float-or-Sink-in-Water_Transparency_Summary
Science-VI-Grd-Chap-5-Separation-of-Substances
Introduction_Methods -of-Separation,_Hand-Picking_Threshing
Winnowing_Sedimentation_Decantation_Filtration_Activities
Evaporation_Uses-Method-of-separation_Water-Solubility-of-a-Substance
Activities_Summary
Science-VI-Grd-Chap-6-Changes-Around-us
Intro_Can-all-Changes-Always-be-Reversed_Activities
Other-ways-to-bring-a-change_Activities_Summary
Science-VI-Grd-Chap-7-Getting-to-Know-Plants