KA SB 6th Grade Science

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Science-VI-Grd-Chap-1-Food
	Intro-Food_Variety_Materials_Sources-Plant-Parts-Animal-Products	Preview
	What-do-we-eat_what-do-Animals-Eat_Keywords
Science-VI-Grd-Chap-2-Components-of-Food
	Intro-Different-Food-items-Contain_Starch-Test_Protien-Test_Fat-Test
	Various-Nutirents-for-Balanced-Diet
	Deficiency-Diseases_Summary
Science-VI-Grd-Chap-3-Fibre-to-Fabric
	Introduction_Variety-in-Fabrics_Fibre
	Some-Plant-Fibres_Cotton_Jute_Spinning-Cotton-Yarn_Weaving_Knitting
	History-of-Clothing-Material_Summary
Science-VI-Grd-Chap-4-Sorting-Materials-into-Groups
	Introduction_Objects-Around-us
	Properties-of-Material_Appearance_Hardness_Soluable-or-Insoluable
	Objects-may-Float-or-Sink-in-Water_Transparency_Summary
Science-VI-Grd-Chap-5-Separation-of-Substances
	Introduction_Methods -of-Separation,_Hand-Picking_Threshing
	Winnowing_Sedimentation_Decantation_Filtration_Activities
	Evaporation_Uses-Method-of-separation_Water-Solubility-of-a-Substance
	Activities_Summary
Science-VI-Grd-Chap-6-Changes-Around-us
	Intro_Can-all-Changes-Always-be-Reversed_Activities
	Other-ways-to-bring-a-change_Activities_Summary
Science-VI-Grd-Chap-7-Getting-to-Know-Plants